GARDEN SOIREE

Smoked Trout Crostini

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Roasted Cauliflower Bites with Chimichurri

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Montana Beef Tri-Tip, Rubbed with

Santa Maria spices

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 Local IPA Beer Brined Chicken

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Smoked and Seasoned Spaghetti Squash 

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Garlic Balsamic Portabello Mushrooms

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Good Mama’s Farm Green Salad with Smoked Tomato Ranch or Fresh Basil Balsamic Dressing

BIG SKY BACKYARD BBQ

St. Louis Pork Ribs

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Dry Rubbed and Smoked Brisket:

Salt, Pepper & 12 Hours of Oak Smoke

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Sausage: Custom Made For You

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Sides: Cole Slaw, Corn Bread, Chili Beans

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Blue Smoke Sauces :

Smokey Porter, Peppa Sauce, Tangy BBQ

SOUTH OF THE BORDER

Smoked corn salsa with

Multigrain chips.

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Cuban-style corn on the cob

with chile-lime butter and cotija.

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Enchiladas Calabaza with Smoked Chicken

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Blue Smoke Pork Carnitas: with white corn tortillas

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House Made Refried Beans

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Rice: Spanish Style

Small Dinner Party

Chimichurri Smoked Wings

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Crispy Pork Belly with Local Honey Comb

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Blue Ribbon Trout Crostini With Dill Fronds

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Blue Smoke Bacon Wrapped Wild Argentinian Shrimp With Avocado Mousse

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Blue Smoke Custom Boards~Unique Pairings Of Meats and Cheeses with Wild Crumb Baguette

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Tri-Tip Toasts with Horseraddish Aoili and Pickled Onions

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Coconut Crusted Baked S’more Squares

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Eggplant Caviar with Pita Chips